Sweet Caribou to admire the macaroons,
La Grassa Pasta for basil-flavored strozzapreti pasta. The name means "priest-choker," perhaps referring to its somewhat rope-like appearance. One source says that the name came about because "it is so good that when it was invented and first served to priests, they devoured it so quickly that they choked." Wikipedia has other origins for the name, none of them particularly flattering -- at the time that the pasta was named, apparently, Italy was somewhat anti-priest.
Fire Island offered potato tortanos,